Culinary Agents is working with the team at Tang By Mr Sun 唐 to connect them with talented hospitality professionals.
Tang By Mr Sun 唐 - Now Hiring: General Manager
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General Manager - Fine Dining An Asian fusion fine dining restaurant is seeking a General Manager. GM will help drive restaurant operation managing projects, and actively sharing feedback. This is the perfect role for someone who can work in a fast paced environment while still managing daily tasks. Operations: Opens or closes, completes opening and closing checklist as applicable. Manages hourly employees in their daily responsibilities, providing clear, effective directions. Prepares staff schedule. Able to perform all POS functions, including opening and closing procedures, comps, voids, transfers, back office administration (employee creation, menu management etc). Plans, executes, and communicates all promotions and information effectively and efficiently. Staff Management: Hire, train, supervise, manage, coach, counsel, and evaluate employees. Acts as role model for outstanding service, continuously works to elevate service & food standards, and personality embodies hospitality in daily actions. Resolves team member or guest conflicts through company compliant handling procedure. Collaborate with owner to make postings for open positions and interview candidates. Identifiers staffing, recruiting, hiring and training needs of qualified candidates. Facilitate on-going training and development of current staff. Coach and counsel members for improved performance, documenting developmental plans as necessary. Builds morale and team spirit by fostering a work environment where team members input is encourages. Essential Function: Fluent in both written and spoken English. · Have good knowledge of the bar ( including liquors and wines) Have previous experience working as GM in fine dining restaurants Demonstrates positive leadership characteristics which inspire team members to meet and exceed standards. Communicate information effectively and efficiently. FOH, BOH. Able to work nights, weekends, holidays, and a variable schedule, per the needs of the business. Ability to perform essential job functions under pressure, maintaining professionalism when working under stress. Perform all other related and compatible duties as assigned by the Director of Operations or Senior Level Leadership. Adhere to all HR policies & procedures. Education Requirements: Holds NY Department of Heath & Mental Hygiene Food Protection Certificate.
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